Handcrafted Live Edge Air-Dried Oak Chopping Board | Montrose Estate

Handcrafted in Burscough Lancashire, these live-edge chopping boards are made from locally sourced, air-dried English oak from the Montrose Estate. Each board retains the natural character of the timber, making every piece unique  

Each board is individually crafted to showcase the rich grain, natural colour variations and organic live edge of the English oak. No two pieces are identical, giving its own distinctive character while providing a substantial, durable surface made for everyday use.  

Size Options

• Extra Large: 550 mm (L) × 280 mm (W) × 55 mm (D) | Weight: ~4.0 kg
• Large: 400 mm (L) × 310 mm (W) × 55 mm (D) | Weight: ~3.0 kg

Key Features

• Timber Origin: Montrose Estate, Burscough, Lancashire
• Seasoning: Naturally Air-Dried Oak
• Edge Style: Natural Live Edge / Waney Edge
• Finish: Sealed with food-safe mineral oil and natural local beeswax
• Knife-Friendly: Premium hardwood provides ideal surface density to protect blade edges

Care Instructions

1. Hand Wash Only: Clean with warm water and mild dish soap. Do not submerge or clean in a dishwasher.
2. Dry Promptly: Wipe down with a towel and dry standing upright to allow air circulation.
3. Condition Periodically: Apply food-safe mineral oil or board butter when the surface appears dry.